Enjoyed taking Harry through the woods near Bunkers Hill tonight as the weather seemed really mild. The Gorse bushes were abundant with coconut scented yellow flowers, if I can collect enough without stabbing myself to death I'll have a go at making Gorse wine. Just before Christmas I made Elderberry wine which was foraged from the same field. Sadly only three quarters of a bottle remain out of the six pints originally made;-(. The tannins in Elderberry wine are supposed to mellow out over time producing a far superior taste. Ah well.